SIGNAL CURRENT - Guatemala Organic Quiché Honey

GUATEMALA ORGANIC QUICHÉ HONEY

Quiché, named for the K’iche’ people, is one of Guatemala’s largest coffee departments with southern regions that are mountainous, which create a variety of high elevation micro-terroirs very well suited to coffee. 

With this coffee, the cherry is separated by density using a siphon machine and then depulped. In the case of the honey process microlots, the still-sticky parchment is taken directly from the de-pulper to solar dryers with raised beds inside for a controlled drying process of about one week, during which it is turned by hand to ensure even dehydration. 

This latest SIGNAL CURRENT has tasting notes of honey, tropical fruit, and caramel.